Emilia-Romagna
La Dispensa di Amerigo 1934
Rosolio and zabajone made to grandmothers' recipes, from a trattoria with eighty years of history and a Michelin star.
05:40 Marche, Italy
From an Italian dawnto an Asian evening.
Gourmet Food Art sources directly from Italy's artisan houses and supplies luxury hotels, restaurants and speciality retailers across Asia-Pacific. Follow one day of what we do.
07:30 The harvest
Every product begins with a family, and a morning.
We buy directly from established Italian houses, never through anonymous intermediaries, and most of our range is imported exclusively.
- Marco ColzaniFruit and cacao picked ripe, origin and harvest year on every jar
- PierreFruit harvested and processed the same day, slow-cooked in copper
- Gli AironiRice grown with minimal impact, sealed by the IpoDry method
11:00 The workshop
Recipes kept for generations, and some written by Michelin-starred chefs.
Abruzzo
Laboratorio Niko Romito
Chef Niko Romito's research kitchen, bringing fine-dining thinking to breads, biscuits and preserves.
With chef Carlo Cracco
I Solai di San Giorgio
A range developed with Carlo Cracco, from his own estate to the hotel table.
15:00 The crossing
One house, from the producer's door to your kitchen.
- SourcingDirect from family producers, chosen for provenance and method.
- Import and customsExclusive distribution agreements and every clearance handled in-house.
- WarehousingStock held in Shanghai, Beijing and Hong Kong, ready to ship.
- Delivery and adviceOn selection, seasonality and substitution, not just orders.
19:30 The arrival
We don't stock minibars. We curate the room.
The Ambiente Collection turns the in-room bar from an emergency kit into a treasure chest: artisan delicacies chosen with each hotel and presented as part of the stay, with our own display telling every maker's story.
Request the Ambiente proposal
Carta
The collection
A product is listed only when we would be glad to serve it ourselves.
- Pasta and riceBronze-cut, slow-dried, organic
- Oils and vinegarsSingle-estate oils, aged balsamic
- Preserves and honeyJams, marmalades, wild honey
- Chocolate and sweetsPure chocolate, spreads, candied fruit
- Nectars and juicesRipe fruit, no additives
- Liqueurs and spiritsBoutique, small-batch
- Wine and champagneGrower champagne, fine wines
- Nuts and snacksAlmonds, cashews, rice crackers
Tonight, in the rooms and restaurants of
22:00 Turndown
Tomorrow starts the same way. Let's grow together in Asia-Pacific.
Tell us about your property or restaurant. We'll reply with a selection, specifications and trade terms.
Giorgio Brandinelli
g.brandinelli@gourmetfoodart.com
+66 92 252 9022 (Thailand)
+852 6149 5022 (Hong Kong)